- +34930474142
- contact@esfosan.es
Trusted Source for Premium Meats and Live Animals – From Spain to the World
Nestled in the agri-industrial zone of Polígon Industrial Malles, CR Sant Llorenç Desmunts, s/n, Spain, ESCORXADOR FRIGORIFIC D’OSONA SA is a leading force in the global meat processing and export industry. With deep roots in the Spanish agri-food sector, we specialize in a wide portfolio of high-quality products, including frozen beef, pork, chicken, lamb/mutton, veal, and turkey, as well as live animals such as cattle and goats.
Operating under a fully integrated Quality Assurance System based on ISO international standards and the HACCP (Hazard Analysis and Critical Control Points) model, we deliver consistent product quality, hygiene, and food safety at every stage of our operation — from slaughtering and cutting to freezing, packaging, and export.
All animals are sourced from certified farms within Spain, each subject to strict genetic and nutritional evaluations. This ensures traceability and guarantees meat that meets both domestic and international regulations for quality, safety, and sustainability.
We are proud to be certified by internationally recognized bodies for our commitment to excellence:
ISO 22000 – Food Safety Management
BRC Global Standard + Module 11 – Food Processing & Logistics
IFS Food – International Featured Standards for food production
ISO 14001 – Environmental Management
OCA CALITAX – Certified Traceability from Farm to Consumer
In addition, our in-house laboratory, officially registered with Spain’s Ministry of Health and Ministry of Agriculture (Catalonia), ensures that all hygiene, safety, and quality parameters are rigorously monitored in real time.
With a robust and scalable infrastructure, we are capable of meeting high-volume demand while maintaining strict cold chain integrity:
Total Land Area: 230,000 m²
Built Area: 28,000 m²
Cutting Room: 3,500 m²
Skilled Workforce: 610 employees
Up to 7,800 pigs per day
Additional processing capacity for cattle, lamb, veal, poultry, and other species, based on scheduling and production flow.
Cold Storage Capacity: Equivalent to 7,000 pigs per day, with segregated zones for beef, lamb, chicken, veal, and turkey
Refrigerated Volume: 20,000 m³
Freezing Capacity: 71,000 m³
Our facilities are equipped to adapt to seasonal demand and client-specific requirements across a wide variety of meat categories.
ESCORXADOR FRIGORIFIC D’OSONA SA is licensed and authorized to export to over 30 international markets, including:
Brazil, Canada, China, Japan, South Africa, Mexico, Singapore, Vietnam, Thailand, Uruguay, New Zealand, Philippines, Dominican Republic, and more.
Our deep understanding of global compliance, halal standards (where required), and logistics coordination makes us a reliable export partner across continents.
We are more than a supplier — we are a strategic partner committed to delivering safe, certified, and ethically sourced meat and livestock products tailored to your needs. Whether you are a wholesaler, food manufacturer, importer, or distributor, ESCORXADOR FRIGORIFIC D’OSONA SA offers:
Full product traceability from farm to fork
Certified quality management
Customized solutions for diverse markets
Transparent operations monitored by Spain’s official veterinary services
Scalable capacity with unmatched cold chain integrity
Premium Meat. Certified Quality. Global Reach.