- +34930474142
- contact@esfosan.es
Where Food Safety, Environmental Responsibility, and Excellence Converge
At ESCORXADOR FRIGORIFIC D’OSONA SA, our core values are built on three unwavering pillars: food safety, environmental sustainability, and product quality. These principles guide every aspect of our production processes and are deeply embedded in our company culture.
All of our meat and livestock products meet the most rigorous national and international standards, thanks to our robust Quality Management System, comprehensive traceability protocols, and the oversight of Spain’s official veterinary services.
We operate under a fully integrated Quality Assurance System aligned with global ISO standards, and we have embedded a fully functional HACCP (Hazard Analysis and Critical Control Points) system to manage and mitigate food safety risks at every stage of production.
Our certifications include:
✅ ISO 22000 – International standard for Food Safety Management
✅ BRC Global Standard + Module 11 – Certification for food safety across processing and logistics
✅ IFS Food (International Featured Standards) – European benchmark for product integrity and hygiene
✅ ISO 14001 – Environmental Management System, supporting our commitment to sustainability
✅ OCA CALITAX – Certification ensuring full traceability from farm to consumer, covering both live animals and processed foods
To further guarantee product safety and compliance, we operate our own onsite laboratory, officially registered with both the Ministry of Health and the Ministry of Agriculture of the Government of Catalonia. This allows us to conduct real-time quality testing and uphold the highest levels of hygiene control throughout our operations.
At ESCORXADOR FRIGORIFIC D’OSONA SA, certification is not just a requirement — it’s a reflection of our promise to clients worldwide: to deliver safe, high-quality, responsibly produced meat and livestock with full traceability and integrity.
Premium Meat. Certified Quality. Global Reach.